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Feast of Flavours from the Korean Kitchen is a collection of easy-to-prepare dishes that dispels the notion that Korean cooking is difficult to do and complicated. From refreshing appetisers to hearty staples, the author, Lee MinJung shares her understanding of this exciting cuisine in practical step-by-step fashion. Learn to whip authentic Korean favourites such as Kimchi Stew (Kim-Chi-Jji-Kae), Chicken Ginseng Stew (Sam-Gye-Tang), Stuffed Cucumber Kimchi (O-E-So-Bae-Gi), Rice Mixed with Vegetables and Beef (Bi-Bim-Bap), Sliced Rice Cake in Soup (Tteok-Guk) and Sweet Glutinous Rice (Yak-Sik) among many others.

About the Feast of Flavours series
This fully illustrated series celebrates the exciting culinary traditions of Asia. Each volume is a fascinating introduction to the exotic ingredients and unique culinary heritage of the region. It provides valuable insights into the various techniques of food preparation and the cooking styles used in the various Asian kitchens. These tantalising recipes are each accompanied by clear step-by-step instructions and photographs. Recreate these authentic dishes effortlessly in your own kitchen.