Cari berdasarkan:



Hospitality Financial Accounting








Hospitality Financial Accounting 
oleh: Jerry J. Weygandt, Donald E. Kieso, Paul D. Kimmel, Agnes L. DeFranco
> Buku Impor » Hospitality

List Price :   Rp 360.000
Your Price :    Rp 306.000 (15% OFF)
 
Penerbit :    Wiley
Edisi :    Hardcover
ISBN :    0471270555
Tgl Penerbitan :    2004-03-08
Bahasa :    English
 
Halaman :    512
Tag :    buku impor 3
Sinopsis Buku:
Linking financial accounting principles to real-world hospitality management applications

In Hospitality Financial Accounting, the authors behind North America's leading accounting textbooks present financial accounting principles to hospitality students with a clear and fascinating introduction to a complex topic that is crucial to the success of any hospitality business.

Addressing a wealth of accounting topics specific to the hospitality industry, as well as more general financial issues, this full-color presentation takes a proven pedagogical approach designed to help students learn how to study and manage their tasks. It provides all of the support students need to succeed, both in their course of study and in their future hospitality careers.

Special features of this outstanding learning tool include:

  • Strict focus on accounting topics relevant to the hospitality industry
  • The Navigator Learning Guide, proven to help students improve their study skills
  • Action Plans and Demonstration Problems that develop problem-solving skills
  • User-oriented exercises that demonstrate the relevance of accounting to hospitality students
  • The Hilton Hotels 2001 annual report, which illustrates key concepts using real-world financial statements
Complete with scores of helpful drawings, charts, and tables, Hospitality Financial Accounting is the ultimate resource for students who need to grasp the principles of financial accounting and learn to apply them to real-world hospitality management.




Resensi Buku:
Jadilah yang pertama untuk meresensi buku ini!



Buku Sejenis Lainnya:
oleh Costas Katsigris, Chris Thomas
Rp 368.235
Rp 313.000

The crucial management aspects of foodservice equipment and design-in a simple, understandable guide for students and professionals.

...  [selengkapnya]
oleh Lynn van der Wagen, Christine Davies
Rp 308.824
Rp 262.500

A guide to all aspects of leadership, for any student who wants to become a supervisor or manager in the tourism and hospitality industry. The main ...  [selengkapnya]
oleh Darren Lee-Ross
Rp 467.647
Rp 397.500

The international market for tourism and hospitality products is becoming increasingly dynamic and competitive. Globalization, deregulated labour ...  [selengkapnya]
oleh Marc Mancini
Rp 608.824
Rp 517.500

Learning about the cruise line industry is interesting and fun with Cruising. It is written in breezy, magazine-style prose with learning activities ...  [selengkapnya]


Lihat semua buku sejenis »




Advertisement