 Rp 3.575.294 Rp 3.039.000
 A discussion of all aspects of safe food handling, encompassing the production of all varieties of foods by the processing and foodservice ... [selengkapnya] | oleh Keith Thompson
Rp 3.384.118 Rp 2.876.500
 The second edition of this very well-received book, which in its first edition was entitled Postharvest Technology of Fruits and Vegetables, ... [selengkapnya] |  Rp 2.062.941 Rp 1.753.500
 Continuing the very successful first edition, this book reviews the most recent changes to the legal situation in Europe concerning genetically ... [selengkapnya] | oleh Ronald H. Schmidt, Gary E. Rodrick
Rp 2.894.118 Rp 2.460.000
 As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught ... [selengkapnya] |