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| 11. | 
| oleh Susan Horner, John Swarbrooke
Rp 862.941 Rp 733.500
International Cases in Tourism Management includes:
* Profiles of individual companies
* Case studies on destination management and marketing
* Material on different management ... [selengkapnya]
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|
| 12. | 
| oleh Tom Powers, Jo Marie Powers, Clayton W. Barrows, National Restaurant Association Educational Foundation
Rp 450.000 Rp 382.500
Management is used to conduct the day-to-day operations of a business. In the Hospitality Industry, management includes all aspects of the hotel, foodservice and restaurant, and travel and tourism ... [selengkapnya]
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| 13. | 
| oleh Gwenda Syratt, Jane Archer
Rp 240.000 Rp 204.000
Now in its third edition, this successful must-have manual is thoroughly updated with new chapters and material, covering issues including:
* Technology development - the different types of ... [selengkapnya]
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| 14. | 
| oleh Cathy H. C. Hsu, Tom Powers
Rp 288.824 Rp 245.500
Marketing Hospitality has helped thousands of students gain the knowledge they need to meet the competitive challenges of the hospitality industry. Now this Third Edition keeps ... [selengkapnya]
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| 15. | 
| oleh Yvonne Guerrier
Rp 689.412 Rp 586.000
The hospitality sector is one of the largest growing industries in the world. This is reflected in the growing number of academic courses available on the subject. The key element of hospitality ... [selengkapnya]
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| 16. | 
| oleh Paul R. Dittmer, J. Desmond, III Keefe
Rp 340.000 Rp 289.000
Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition is the essential text for understanding the ins and outs of controlling food, labor, and beverage costs. It comes ... [selengkapnya]
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| 17. | 
| oleh Robert J. Martin
Rp 362.941 Rp 308.500
This book addresses the changing, growing role of the housekeeping department to include maintenance of health club facilities, grounds, valet, and foodservice facilities. [selengkapnya]
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| 18. | 
| oleh Mahmood A. Khan
Rp 718.824 Rp 611.000
Everything you need to know to make it in restaurant franchising. Since the late 1800s, when the idea was first conceived, the restaurant franchise has become a worldwide phenomenon. ... [selengkapnya]
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| 19. | 
| oleh Richard G. McNeill
Rp 280.000 Rp 238.000
Drawing from the insights of leading sales executives, Selling Hospitality: A Situational Approach discusses the changing hospitality sales profession, including the three emerging selling roles and ... [selengkapnya]
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| 20. | 
| oleh Lynn van der Wagen, Christine Davies
Rp 308.824 Rp 262.500
A guide to all aspects of leadership, for any student who wants to become a supervisor or manager in the tourism and hospitality industry. The main focus is on managing workplace operations. Emphasis ... [selengkapnya]
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