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Buku Impor » Cookbooks
Displaying 131 to 140 (of 319 books)

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131.

Healthy Wok & Stir Fry Dishes: Stir-Fried Dishes Are the Ultimate in Asian "Comfort Food." Included Here Are over 65 Quick and Delicious Recipes Prepared With a Wok. (Learn to Cook)  - Spiral-bound - 2003-01
Rp 140.213      Rp 119.181
  [selengkapnya]


132.

Heavenly Fragrance: Cooking With Aromatic Asian Herbs, Spices, Fruits and Seasonings  - Hardcover - 2008-02-15
oleh Carol Selva Rajah
Rp 557.647      Rp 474.000
Heavenly Fragrance introduces the art of using Asia's most aromatic cooking ingredients to prepare food with wonderful fragrances to excite both the palate and sense of smell. Since over three ...  [selengkapnya]


133.

Hellish Relish: Sizzling Salsas and Devilish Dips from the Kitchens of New Mexico  - Paperback - 1999-11
oleh Sharon Niederman
Rp 16.043      Rp 13.637
Salsa is sauce with attitude - and a passion for chili pepper salsas and dips has recently become a hot culinary trend. Sharon Niederman spent a year wandering through the small towns and back roads ...  [selengkapnya]


134.

Homestyle Filipino Cooking - Philippine Book (Periplus Mini Cookbooks)  - Hardcover - 2003
Rp 52.942      Rp 45.001
Homestyle Filipino Cooking brings the rich and varied flavors of classic Filipino cuisine straight to your kitchen! Step-by-step photographs and simple instructions make preparing these tantalizing ...  [selengkapnya]


135.

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia  - Hardcover - 2000-10-02
oleh Jeffrey Alford, Naomi Duguid
Rp 684.706      Rp 582.000
The Mekong region, which extends south from China through Laos and Thailand to Cambodia and Vietnam, offers extraordinary food. Hot Sour Salty Sweet, which takes its name from the principal ...  [selengkapnya]


136.

Hotels a LA Carte: Asia Pacific  - Paperback - 2003-08
oleh Asia Pacific
Rp 83.860      Rp 71.281
Hotels la Carte - Asia-Pacific is a unique hotel guidebook and cookbook for travellers and cooking aficionados in search of luxury accommodation, quality service and world-class cuisine by renowned ...  [selengkapnya]


137.

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything)  - Hardcover - 2007-10-15
oleh Mark Bittman
Rp 698.823      Rp 594.000
Author of a dozen bestselling cookbooks and beloved columnist for The New York Times ("The Minimalist"), Chef Mark Bittman bookends his award-winning modern classic, How to Cook ...  [selengkapnya]


138.

How to Eat : The Pleasures and Principles of Good Food  - Paperback - 2000
oleh Nigella Lawson
Rp 458.823      Rp 390.000
"The great British Culinary Renaissance has done many things — given us extra virgin oil, better restaurants and gastroporn — but it hasn't taught us how to ...  [selengkapnya]


139.

Hugh Johnson's Pocket Wine Book 2003 (Hugh Johnson's Pocket Wine Book)  - Hardcover - 2002-05-09
oleh Hugh Johnson
Rp 40.107      Rp 34.091
For everything there is a season, and in the world of wine the calendar is defined by bud break, fruit set, harvest, and the arrival of the latest edition of Hugh Johnson's Pocket Wine Book. ...  [selengkapnya]


140.

Hugh Johnson's Pocket Wine Book 2004 (Hugh Johnson's Pocket Wine Book)  - Hardcover - 2003-10-01
oleh Hugh Johnson
Rp 83.860      Rp 71.281
Now in its 27th year of publication, this annual wine guide offers news on more than 6000 wines, growers and regions. It features comprehensive vintage information and recommended wines for current ...  [selengkapnya]

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The Alchemist
Like the one-time bestseller Jonathan Livingston Seagull, The Alchemist presents a simple fable, based on simple truths and places it in a highly unique situation. And though we may ...   

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